III |
PRECISIONS-REFRACTOMETER |
Digitalrefractometer
are optical instruments for fast determination of sugar content in fruits, juices and mash.
For grapes reception stations etc. These
instruments are automatically carrying out the measurements including the
necessary temperature corrections. The measuring result will be digitally
displayed. It can be frequently printed out by connecting a printer to this
instrument.
for measuring the concentration of
liquids continuously, e.g. fruit juice, alcohol, NaOH, cutting oil etc. Measuring range: 0,0 – 78,0 % Brix Accuracy: ± 0,2 % Brix Measurement temp.: 5 – 60 °C Automatic temperature compensation! Output: DC 4 to 20mA RS-232 C Art. R 3811 To magnify graphics click
on.
PAL's wine
series are light and compact, it is portable for both indoor use and
outdoors.You can place it in your pocket or hang it from your neck by using
a strap. 6 models are available. Range:
30-240 °Oe + 0 – 53 % Brix Division: 1 °Oe + 0,1 %Brix Measuring time:
3 seconds Measuring temperature:
10 - 60 °C Accuracy:
± 0.2 % Brix
International protection class:
IP-65
Power supplies:
2 x AAA-Batteries Dimensions:
55 x 31 x 109 mm Weight:
100 g
Inline-Refractometer
CM-780
Hand-Digitalrefraktometer
PAL-OWE
Sample
volumen:
0,1 ml
Further scales:
|
Cat.No.
|
Scale
|
Model |
Measurement Range
|
Minimum Indication |
| 4479 | T.A.1990 | PAL-79S | 0.0 to 26.0% | ± 0.2% |
| 4480 | T.A.1971 | PAL-80S | 0.0 to 25.0% | ± 0.2% |
| 4483 | KMW (or Babo) | PAL-83S | 0.0 to 40.0° | ± 0.2° |
| 4484 | Baume | PAL-84S | 0.0 to 21.0° | ± 0.2° |
|
Hand-Refractometer |
|
R2566
|
ATAGO-Refractometer – Standardmodel Ranges: 30 – 130 °Oechsle / 0 - 32 % mas Sacch. (Brix) with temperaturecorrektionsthermometer, able for calibration. |
|
R2918
|
ATAGO-Refractometer Ranges: 30 – 130 °Oechsle / 0 – 32 % mas Sacch. (Brix) automatic temperaturecompensation, able for calibration |
|
R2564
|
ATAGO-Refractometer for high Oechsledegress Ranges: 30 – 170 °Oechsle / 0 – 40 % mas Sacch. (Brix), with built-in temperaturecorrektionsthermometer |
|
R2561
|
ATAGO-Refractometer for distillers and winergrowers in Switzerland Ranges: 0 – 130 °Oechsle / 0 – 32 % mas Sacch. (Brix) With temperaturecorrektionsthermometer, in Switzerland able for calibration. |
|
R2917
|
ATAGO-Refractometer for distillers and winergrowers in Switzerland Range: 0 – 130 °Oechsle / 0 – 32 % mas Sacch. (Brix) Automatic temperaturecompensation, in Switzerland able for calibration. |
|
R2565
|
ATAGO-Refractometer for winegrowers in France Range: 0 – 25 % vol. a.p. with temperaturecorrektionsthermometer |
|
R2919
|
ATAGO-Refractometer for winegrowers in France Range: 0 – 25 % vol. a.p. Automatic temperaturecompensation |
|
Special features for ATAGO refractometer: |
||
| • |
Adjustable eyepiece (adaptable to every eye, as every eye is different)! |
|
| • |
Soft rubber stray light defensor (eliminates stray light, spectacle glasses will not slide off and, thus, not be scratched)! |
|
| • |
Rubber grip for protection and easy gripping! |
|
| • |
All our new refractometer models of the "E" series feature novel mask scales with very large, easily discernible figures. Viewer's eyes are "automatically" guided onto the relevant sections of the measuring scale, so that orientation on the scale is much easier than before! |
|
| • |
Our other models have time-tested round scales! |
|
| • |
All refractometer models of the "E" series are extremely lightweight! |
|
| • |
Temperature compensation capability, based on measuring temperatures being determined in each individual test! |
|
| • |
All of our refractometers are fully repairable! |
|
| • |
Excellent after-sales services, well known throughout Europe (good service is bought with the instrument - or not). |
|
Further Handrefractometer
|
R2923
|
Refractometer for winegrowers in France Range: 0 – 25 % vol. a.p., automatic temperaturecompensation |
|
R2920 |
Refractometer for winegrowers in Austria and Italy Ranges: 0 – 27 °KMW / 0 – 140 °Oechsle / 0 – 32 % mas Sacch. (Brix), automatic temperaturecompenstion |
|
R2921
|
Refractometer for distillers and winegrowers in Switzerland also suitable for dark cherries Ranges: 0 – 140 °Oechsle / 0 – 32 % mas Sacch. (Brix) automatic temperaturcompensation |
